Red Caipirinha (Updated)

Capirinha is the beloved and traditional Brazilian drink. Extremely well balanced taste of cachaça, sugar and lime.
However, this drink is no longer confined by borders and therefore has perpetrated the bars and clubs of Europe.
I decided that the lively, but boring, greenish color of the drink needs an update. A really simple one.
Here comes the Red Caipirinha:

Tagliatelle with blue cheese

The simple rustic dish from the Italian classics. Fresh tagliatelle bring the earthy taste with the best falvours of wheat. Most important part of the preparation of the dish is to make sure that the wheat flavours are not dominated by the sauce.

Sweet marinated Chicken

A dish for people with some time to spare and a grill. Unusual ingredients yield some unusual flavors and will surprise some people.

The Ultimate Duck Liver Pate

 Simplest ever dish. A very good option for a starter or a fancy party finger food.

JJAMPONG (With rice noodles)

Visiting Korea one of my most favourite dishes was their spicy seafood noodle soup. The mixture of spices and lightness of the seafood is always something interesting. Every East Asian cuisine has something similar, but I like Korean the best.

Now I like spicy, but I don't like to overdo it when cooking at home.
So my take on the soup is a bit lighter and with more complimentary flavours.