The simple rustic dish from the Italian classics. Fresh tagliatelle bring the earthy taste with the best falvours of wheat. Most important part of the preparation of the dish is to make sure that the wheat flavours are not dominated by the sauce.
Showing posts with label Blue Cheese. Show all posts
Showing posts with label Blue Cheese. Show all posts
Thursday, April 21, 2011
Subscribe to:
Posts (Atom)