Tagliatelle with blue cheese

The simple rustic dish from the Italian classics. Fresh tagliatelle bring the earthy taste with the best falvours of wheat. Most important part of the preparation of the dish is to make sure that the wheat flavours are not dominated by the sauce.

Fresh tomato based pasta

Being lazy is not a bad thing, as I discovered not long ago. Being lazy is the reason I came up with this fresh tasting recipe.
I was so hungry one evening after a long and lazy day. As usual pasta and fresh tomatoes are abundant at my home(thank you relatives and frequent guests from Rome,Italy). I was so tired to cook up the sauce, that I just chopped the tomatoes and fresh basil, and that was the base for the pasta.