Friday, March 27, 2009

My take on Waldorf Salad

A lot of people know this American classic. I decided to put a little twist o it.
Here is the recipe.

Ingredients:
  • 3 red skin apples, obviously not peeled, chopped (about 200 grams or 7 oz)
  • chopped celery root, about the same amount as the apples(200 grams)
  • half a cup of walnuts, chopped
  • grapes or raisins
  • 3 table spoons of mayonnaise
  • half of table spoon of proper mustard or 1 table spoon of sweet mustard
  • a teaspoon of aceto balsamico (aka balsamic vinegar)
  • lemon juice
  • salt
  • pepper